Features

On the Cover:

Cheese Wiz

John Foraker, MBA 94, leads Annie's beyond the kids' menu to an IPO.

The Future of Food

How Haas alumni are driving and capitalizing on the seemingly endless appetite for innovation in the food world.

Towering Achievement

L.A. super chef and food entrepreneur Eric Greenspan, BS 97, reinvents an American classic.

Haas in the Wine Country

Establishing roots in the Napa VAlley decades ago, Berkeley-Haas has cultivated an enterprising crop of wine industry leaders.

Web Extra:

More Haas wine discounts online and at other Haas-affiliated wineries outside of Napa and Sonoma.

DEAN'S LETTER: Redesign

Introducing Berkeley-Haas Magazine

In Brief
In Brief

Haas List

Students compete in elBulli gastronomic innovation contest.

Read all stories >>

News

Undergrads spark social media campaign for YEAH Chevy Volt.

Read all stories >>
Personal View
Personal ViewSunny Side Up

Despite reent bad news, solar is here to stay.

Power of Ideas

Selling Scared

How fear affects investing Read all stories >>


Power of Ideas
















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