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On the Cover:
John Foraker, MBA 94, leads Annie's beyond the kids' menu to an IPO.
How Haas alumni are driving and capitalizing on the seemingly endless appetite for innovation in the food world.
L.A. super chef and food entrepreneur Eric Greenspan, BS 97, reinvents an American classic.
Establishing roots in the Napa VAlley decades ago, Berkeley-Haas has cultivated an enterprising crop of wine industry leaders.
More Haas wine discounts online and at other Haas-affiliated wineries outside of Napa and Sonoma.
Introducing Berkeley-Haas Magazine
Students compete in elBulli gastronomic innovation contest.Read all stories >>
Undergrads spark social media campaign for YEAH Chevy Volt.Read all stories >>
Despite reent bad news, solar is here to stay.
Beet Street Gardens
Sharon Mock Gregory
Iredale Mineral Cosmetics