William F. “Rick” Cronk, president of
Dreyer’s Grand Ice Cream, of Oakland, California,
has been named chairman of the Haas School of Business
Advisory Board. Cronk, BS 65, succeeded Roger Siboni,
president and CEO of E.phipany, Inc.
“Rick Cronk is a great friend of the school who
will help us channel the ideas and energy of the business
community, and his own exceptional performance in that
arena, into our efforts to make this superb school even
better,” said Dean Tom Campbell.
The Haas School Advisory Board is a group of distinguished
business leaders who advise the dean on strategy and
plans for the school. Cronk has been a member of the
advisory board since 1986, and previously served as
chairman in the mid- 1990s. He was named Business Leader
of the Year at the Haas School of Business in 1993.
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