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Check back often to find out the latest news happening here at YEAH! |
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The Freshmen Saturday Academy participants and their mentors traveled to the Semifreddi's bakery on October 10th to kick off the case study that we will be working on this semester. The students will be focusing their efforts on Semifreddi's crouton and biscotti distribution and marketing. If you haven't tried their croutons or biscotti before, you should, they are both excellent. Thanks to Tom Frainier and Michael Rose for a GREAT tour!!! If you want to know more about this project, or YEAH, please contact Lucas Abbott at 510-643-4622 or labbott@haas.berkeley.edu |
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Check our Volunteer page to the left for more info on our specific program offerings and time commitment, or you can contact Lucas Abbott at 510-643-4622 or labbott@haas.berkeley.edu |
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The end of year event for all YEAH programs was held in Andersen Auditorium at Haas on May 2. This showcase was written up in the Haas Newsroom and the article can be found at the link below
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A group of YEAH's 10th grade students recently presented recommendations to BART executives on how to increase ridership of 13-17 year olds. The presentations were made in the BART Board Room in Oakland and the students were judged by a very distinguished panel of judges including Haas faculty and BART executives. If you have a project that you think would be a good fit for the YEAH students, please contact Lucas Abbott at labbott@haas.berkeley.edu. |
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Five teams of YEAH's 9th grade students presented to Otis Spunkmeyer staff at Haas on April 25th. The students had great, fresh new ideas on product extensions and new product categories they should consider. If you have a project that you think would be a good fit for the YEAH students, please contact Lucas Abbott at labbott@haas.berkeley.edu. |
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YEAH Sophomores presented their business plan ideas to an esteemed panel of judges which included Haas faculty, staff and venture capitalists. The presentations were all great and the four winners were; Charles Conner, Chase Foti-Landis, Filip Hess and Jocelyn Sum. Congratulations to all the presenters! |