Cakebread Cellars

Dennis Cakebread, BS 71

With 40 harvests under our belts, and the second generation of winemaking Cakebreads now running the winery, our little family winery has become one of the most successful and respected wineries in America, renowned for its world-class vineyards, wines, and hospitality. It is our commitment to quality, and our history, that we feel truly blessed to share with you.

Cannonball Wine Company

Yoav Gilat, BCEMBA 05/06, Founder & CEO

We hope you find our wines as enjoyable and memorable as those summers you spent as a kid doing Cannonballs. And don’t forget to share a splash with friends.

Crocker Starr and Winery

Charles Crocker, MBA 67

Crocker & Starr grows the five Bordeaux varietals (cabernet sauvignon, cabernet franc, merlot, petit verdot and malbec) as well as sauvignon blanc from an 85-acre estate vineyard that has been continuously farmed since the 1870’s. The vineyard lies in the St. Helena Appellation just south of town and is comprised of alluvial soils that gradually change as the terrain gently slopes down toward the Napa River. Years have been dedicated to organic farming to improve the already superior soil.

Duckhorn Vineyards

Dan Duckhorn, BS 60, MBA 62

Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent almost forty years establishing itself as one of North America’s premier producers of Napa Valley wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.

E&J Gallo Winery

Joe Gallo, MBA 06

From our humble beginnings, the hallmark of our company has been an unwavering commitment to quality. By taking the utmost care through each and every step of the grape growing and winemaking process, we are able to consistently deliver world-class wines, spirits, and other alcoholic beverages for every occasion.

Et Cetera Via Pacifica

David Duckhorn, MBA 96

In 2008, five friends since the early 1970s formed Et Cetera Wine Company. With varying wine industry backgrounds and areas of expertise, the five have joined together to produce wines of exceptional quality from the great wine region of Northern California. The intent of Et Cetera Wine Company is to create what the friends were brought up around – great wine value.

Hahn Family Wines

Tony Baldini, MBA 96

We know that other people have said this but we also know that it’s true: wines are made in the vineyard. We’re the proud stewards of six estate vineyards in Monterey County, four of which are located in the world-class growing region of the Santa Lucia Highlands and two others in the esteemed Arroyo Seco appellation.

Hall Wines

Kathryn Hall, BCEMBA 07

HALL’s estate vineyards encompass more than 500 acres of classic Bordeaux varietals; Cabernet Sauvignon, Merlot, and Sauvignon Blanc. As winegrowers, the Halls have a strong respect for the environment and a commitment to cutting-edge vineyard technology to yield the highest quality grapes. Through meticulous attention to detail in the vineyards, HALL wines are able to express the unique and diverse character of Napa Valley’s soils and climate.

Hess Collection Winery Group

Matt Wood, EMBA 16

A common theme runs through the uncommon wineries in the portfolio of Hess Family Wine Estates. An unparalleled passion and curiosity combines with a pioneering spirit that stretches over five generations of the Hess family since 1844, and on into the next generation of family leadership appointed by Founder Donald Hess.

Moet & Hennessy - Domaine Chandon

Anna Walraven, BCEMBA 07

A true California sparkling wine pioneer, Chandon was founded in 1973 by Moet & Chandon. Every bottle of our sparkling wine expresses our French heritage and our innovative American spirit. Our vibrant sparkling wines enliven all occasions.

Navarro Vineyards & Winery

Deborah Cahn & Ted Bennett, BS 70

Our family has been growing grapes, making wine and producing non-alcoholic grape juices in the Anderson Valley in coastal Mendocino since 1974. Since we are small, you probably will not find our wine in your local store, the majority of our production is sold directly out of our tasting room and through phone and web orders.

Niner Wine Estates

Andrew Niner, MBA 07

We currently farm a total of 212 acres across three different vineyards in Paso Robles and Edna Valley, and make all our wine in our LEED Certified Winery at Heart Hill Vineyard. We are known for our estate grown Cabernet Sauvignon, Pinot Noir and Chardonnay as well as our flagship blend Fog Catcher; however, we grow a wide range of varietals and specialize in small lot bottlings that we allocate primarily to our Wine Club Members.

One Hope Wine

Jake Kloberdanz, BS 05, Founder

ONEHOPE creates delightful products that inspire people to indulge and do good. ONEHOPE Vineyard is located in the heart of the Rutherford AVA in Napa Valley. Discount available to Haas Alumni, please contact the winery for more information.

Parkmon Vineyards

Dave Parker, MBA 91

Specializing in hand-crafted, small-lot production of single vineyard-designated wines, we believe in a winemaking philosophy that employs minimal intervention techniques, emphasizing the character of the grapes and the vineyard source that go into every bottle. We have a passion for Rhone varietals (Syrah, Mourvedre, Grenache, Viognier), but also enjoy many other types of wine, including: Pinot Noir, Cabernet Sauvignon, Zinfandel, Sauvignon Blanc, Sangiovese, and Petite Sirah.

Peay Vineyards

Andy Peay, MBA 98


We mainly make wine from grapes grown on our vineyard located on the northern section of the West Sonoma Coast. We produce small quantities of each wine, some under 100 cases. Certain wines are offered only to subscribers to the mailing list. As a result, you might not find our wines where you live, so we encourage you to join our mailing list and to visit our online Wine Shop.

San Francisco Wine School

Kristin Campbell, COO and Co-Owner, BS 92

San Francisco Wine School strives to open up the world of wine to serious students and enthusiasts everywhere while helping people of all levels break into the wine industry, advance their career, or simply pursue their passions.

Discount offered to Berkeley Haas community. Use code GoBears! for a 10% discount on purchase made through the website

Swanson Vineyards

Trevor Traina, MBA 96

Swanson Vineyards was founded in 1985 by W. Clarke and Elizabeth Swanson and is known for nationally distributing Pinot Grigio, Merlot and Alexis Cabernet Sauvignon – in addition, Swanson has long been producing limited production, tiny batch wines made from intriguing varietals. The Swanson Vineyards’ Salon was modeled after a Parisian salon of the mid 1800’s, where handfuls of diverse and fascinating callers were graciously entertained with sinful libations.

St. Helena Winery

Lesley Russell, EWMBA 02

Founded in the year 2000, Saint Helena Winery was created to promote estate grown Cabernet Sauvignon that appeals to curious and cultured wine buyers looking beyond big wine brands for new discoveries. Our wines are for people who collect and enjoy rare items for personal indulgence.

Remridg Wines

Deborah Baldini, EWMBA 99

REMRIDG is a vineyard driven wine brand, started by Jeff Roberts, Karen Jensen Roberts and a few long-time friends. REMRIDG is founded on the belief that great wine can be grown. REMRIDG Wines sources 100% of its grapes from Farm West clients. This allows us complete control over the quality of the fruit and the end product.

St. Supéry

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St. Supéry Estate Vineyards & Winery is a 100% Estate Grown, Napa Valley sustainably farmed winery. We are located in the renowned Rutherford growing region in the heart of Napa Valley. Our vineyards and winery are certified Napa Green. Discount available to Haas Alumni, please contact the winery for more information.

Titus Vineyards

Eric Titus, BCEMBA 08

Titus Vineyards places equal importance on both our viticultural and winemaking practices embracing the belief that it takes great grapes to make great wine and emphasizes the partnership between brothers. In addition to our portfolio being exclusively red wines, all of our wines are blends. This is the cornerstone of our winemaking philosophy. We believe blending varietals completes a wine offering a superior expression of the primary grape variety, vintage, vineyard and region. This blending philosophy has become our hallmark of style, and influences our approach to every wine we make.

Trefethen

Deborah Baldini, EWMBA 99

Trefethen Family Vineyards produces a diverse range of award-winning varietal, blended and reserve wines – all from our Napa Valley estate – exhibiting the classic hallmarks of fine wine quality: richness with elegance, concentration with finesse, complexity with harmony, and sophistication with approachability.

Trione Vineyards and Winery

Victor Trione, MBA 70

Three generations, four decades, five ranches — our family is deeply rooted in the Sonoma County wine industry. Dedicated farmers for forty years, brothers Mark and Vic Trione own and cultivate close to 700 vineyard acres in three prime Sonoma County appellations: Russian River Valley, Alexander Valley and Sonoma Coast.

Urban Legend Cellars

Marilee Shaffer, EWMBA 94, Owner/Winemaker

We hand craft more than a dozen Urban Legend wines that each, uniquely, salutes the varied flavors of California and our home: Oakland, America’s most diverse city. Discount available to Haas Alumni, please contact the winery for more information.

V.Sattui

Darryl 'Dario' Sattui, MBA 69

V. Sattui Winery stands today as the result of hard work, dedication, and the extraordinary vision of two men who happen to be related. Vittorio Sattui started the business in 1885 after emigrating from Genoa, Italy. The law-abiding Vittorio was forced to shut down when Prohibition went into effect, and the winery would lay dormant until 1976, when Vittorio’s great-grandson, Dario, would realize his dream of resurrecting the family business in the town of St. Helena in Napa Valley.

Villa Ragazzi

Michaela Rodeno, EWMBA 80

The Rodeno family bottles a very small amount of ‘perhaps/possibly/probably/likely/may well be the best Sangiovese from California/Napa Valley/USA’ (seriously, read the reviews), a fine super-Tuscan blend called Faraona, and very small amounts of dry Rosato di Sangiovese and Cabernet Sauvignon from our green-certified vineyard in the Napa Valley. We’ve been growing our unique clone of Sangiovese here since 1985.