Andrew Crispin
CSSL Student Advisory Board Member
Andrew Crispin joins the Haas EWMBA Class of 2028. Originally from New Hampshire, Andrew graduated from the University of New Hampshire with a Bachelor’s in Biochemistry and from Boston University with a Master’s in Nutrition.
Andrew has a diverse background in biomedical research at Boston Children’s Hospital, international education through the JET Programme, and food aid with World Central Kitchen. Andrew is currently the Executive Director at Berkeley Food Network, a leading nonprofit in Berkeley that serves to connect community to food assistance. He has led this organizational through transformational change to become the local authority on food access.
Andrew is committed to leveraging his MBA to build a future with a strong social fabric and sustainable safety net where all have access to economic mobility.