Kristin Groos Richmond
Professional Faculty
A true champion of scaling high impact companies, Kristin served as Co Founder and Chief Executive Officer of Revolution Foods, PBC from 2006-2021 and as Board Chairwoman through 2022. Revolution Foods has designed, produced and distributed over 1.5 billion healthy meals to underserved schools and communities across the nation and has been named multiple times by ICA as a top 100 inner city job creator across the US. Currently Kristin serves as Professional Faculty at UC Berkeley, is a lecturer at Stanford GSB, and a Senior Fellow and Board Operating Partner MD at Draper Richards Kaplan (DRK), where she works with CEOs in her portfolio (Food for Education in East Africa, Honeycomb Credit, SolarAPP, Unmudl) as a Board Member and operating partner to support their impact, scale and financial success. Early in her career, Kristin lived in Nairobi and co-founded the Kenya Community Center for Learning (KCCL). She began her career at Citi in Investment Banking. Kristin served as a member of President Obama’s White House Council for Community Solutions. She is an Aspen Pahara Fellow, an Ashoka Fellow and a Young Global Leader of the World Economic Forum. Kristin is on the Board of Directors of Generate, a leading clean energy investment company and sustainable infrastructure operator. Kristin was recognized as one of Inc.’s Top 100 Women Entrepreneurs of 2020.