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New England Alumni: Innovation in the Food Business ft. Xander Shapiro

DAR, Chapter Events, New England

Virtual |
May 20, 2021 @ 3:00 pm - 4:30 pm

With decades of combined experience in the food industry, Xander Shapiro (Haas MBA98) and Beth Stockli Kennedy (Anderson MBA03) will share their experiences and insights on the food industry, including new trends, food business strategy and innovation as well as key differences between working in large legacy food companies compared to the current food startups that each founded and leads.

Register Here