Reduce, Divert, Recover
Chou Hall, Cheit Hall, and the E-Hub are Zero Waste Buildings
Everyone who studies, works, teaches, or uses our buildings and systems has influence.
Every choice—from how we design and use spaces to how we consume energy and resources—shapes our environmental impact.
Integrating Zero Waste practices into your event planning and utilizing our guides and resources is how YOU can make sustainable choices and help Haas achieve our sustainability goals.
How we achieve Zero Waste
Waste Reduction
💰Cost Savings: Reduces disposables costs
Waste Diversion
🌍 Environmental Impact: More waste diverted, fewer resources used
Waste Recovery
🍲Social Impact: Support students
Will your event have excess food?
Here are some suggestions for Food Recovery:
- Dorothy Day House 5 hotel pans or more and coordination of food pick up prior to the event
- Basic Needs Center at UC Berkeley Food needs to be in individual packaging
- Slack Channel Haas School of Business #Free_Food
SHARE@Haas Program:
Although we are all committed to avoiding food waste, if you do have excess food, event planners can now request it be recovered, brought to the SHARE Space, and given to our Haas community. Check out the website for more info.
- The SHARE Space, located on the first floor of Cheit, C128. Fill out this form to request food recovery.
