Zero Waste is a team effort!
Chou Hall, Cheit Hall, and the E-Hub are Zero Waste Buildings
Everyone who studies, works, teaches, or uses our buildings and systems has influence.
Every choice—from how we design and use spaces to how we consume energy and resources—shapes our environmental impact.
Integrating Zero Waste practices into your event planning and utilizing our guides and resources is how YOU can make sustainable choices and help Haas achieve our sustainability goals.
How we achieve Zero Waste
Waste Reduction
💰Cost Savings: Reduces disposables costs
Waste Diversion
🌍 Environmental Impact: More waste diverted, fewer resources used
Waste Recovery
🍲Social Impact: Support community
Will your event have excess food?
Here are some suggestions for Food Recovery:
- Dorothy Day House Connect with a representative from the DDH to schedule a pick-up at least a week in advance. You must have at least 5 hotel pans or more. When calling or emailing, you can ask for Chef Phil.
- Basic Needs Center at UC BerkeleySchedule with the BNC far in advance. See guide for all allowable foods
- Email [email protected]
- Call/Text 510-362-3299
- Drop off at 2495 Bancroft Way at BNC’s kitchen MLK 107 in the MLK Jr Student Union.
- Slack Channel Haas School of Business #Free_Food
- Bring to the Staff Lounge S558