6 keys to creating a more sustainable supply chain
Featuring:
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Saikat Chaudhuri
Faculty Director, M.E.T. Program and Berkeley Haas Entrepreneurship Hub | Grimes M.E.T. Chancellor's Chair | Teaching Professor -
Luyi Yang
Assistant Professor
Pre-pandemic, the worldwide system of getting products where they need to go seemed to be working. Goods were produced where they could be made most cheaply: A pair of shoes might be assembled in Vietnam using leather from Brazil, polyester from China, and rubber from Malaysia before being shipped to Los Angeles and trucked to a mall in Kansas City. Businesses maximized profits by keeping the workforce lean and using just-in-time inventory management.
The COVID-19 pandemic played havoc with this process, triggering a global shortage of supply.
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Saikat Chaudhuri
Faculty Director, M.E.T. Program and Berkeley Haas Entrepreneurship Hub | Grimes M.E.T. Chancellor's Chair | Teaching Professor
Expert on corporate growth and innovation, mergers and acquisitions, strategic partnerships, outsourcing, and technological disruption. -
Luyi Yang
Assistant Professor