Issues of sustainability require all businesses around the world to question the status quo and to innovate.
When you study at Berkeley Haas, you build a foundation in sustainability and corporate responsibility. Inside the classroom and out, we offer dynamic learning opportunities to undertake real-life consulting projects, manage socially responsible funds, and engage with world-class instructors. MBA students can reference the CRB’s sustainability skills course recommendations from across campus as an area of emphasis.
Courses
| SEMESTER | COURSE NO. | TITLE | PROFESSOR |
| SUMMER 2020 | UGBA 192S | Business and Sustainability | Hopelain, Judy and Romero-Hernandez, Omar |
| SUMMER 2020 | UGBA 192T | *New* Business, Sustainability, and Society | Rochlin, Dave |
| FALL 2020 | MBA 292N-3 | Food Innovation Studio | Rosenzweig, William B. |
| FALL 2020 | MBA 292T-11 EWMBA 292T-11 | Business & Natural Resources – Sustainable Use of Ecosystems | Romero-Hernandez, Omar |
| FALL 2020 | UGBA 192T-3 | Managing Human Rights in Business | McElrath, Roger |
| FALL 2020 | UGBA 192N | Negotiating Human Rights Solutions in Business | Saretsky, Marissa |
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FALL 2020 |
UGBA 192P | Sustainable Business Consulting Projects | Krackeler, Debbie and Low, Glen |
| FALL 2020 | UGBA 192T | *New* Business & Labor Rights in Global Supply Chains | Banerjee Saxena, Sanchita |
| FALL 2020 | UGBA 198 | *New* The Value of Corporate Social Responsibility: Can Corporations Save the Planet? | DeCal sponsored by Rochlin, Dave |
| SPRING 2020 | MBA 292C-1 | Strategic and Sustainable Business Solutions | Saretsky, Marissa, Lee, Mark and Stormer, Susanne |
| SPRING 2020 | UGBA 192T-1 | Sustainable Business in the Nordics | Strand, Robert |
| SPRING 2020 | UGBA 192T-2 | Edible Education | Rosenzweig, William |
| SPRING 2020 | MBA 292T-3 | Managing Human Rights in Business | McElrath, Roger G. and Natour, Faris |
Companies can participate by submitting a consulting project for our courses.
Certificate Programs
The CRB partners with cross-disciplinary partners at UC Berkeley to support to following certification programs:
Certificate in Food Systems
Offered by the Berkeley Food Institute
