Reduce, Divert, Recover
Chou Hall, Cheit Hall, and the E-Hub are Zero Waste Buildings

Everyone who studies, works, teaches, or uses our buildings and systems has influence.
Every choice—from how we design and use spaces to how we consume energy and resources—shapes our environmental impact.
Integrating Zero Waste practices into your event planning and utilizing our guides and resources is how YOU can make sustainable choices and help Haas achieve our sustainability goals.
Zero Waste Decor Items









Reusable balloon columns are NOW located in the storage closets in the Wells Fargo Room and Spieker Forum. They are part of the room rental.
Will your event have excess food?
Here are some suggestions for Food Recovery:
- Dorothy Day House(opens in a new tab) 5 hotel pans or more and coordination of food pick up prior to the event
- Basic Needs Center at UC Berkeley(opens in a new tab) Food needs to be in individual packaging
- Slack Channel Haas School of Business #Free_Food(opens in a new tab)
- The SHARE Space, located on the first floor of Cheit, C128. Fill out this form to request food recovery.
