Faculty Co-Chair at Berkeley Haas Center for Responsible Business
Continuing Professional Faculty

Responsible Business | Sustainability

Faculty Director, Sustainable Food Initiative, Center for Responsible Business Specialist in social entrepreneurship, food systems innovation and leadership

Expertise and Research Interests

  • Social entrepreneurship
  • Food systems education
  • Innovation and entrepreneurial leadership and collaboration
  • Experimenting with on-line and hybrid learning communities and new education models