Join us to learn more about the Fall 2020 Food Innovation Studio class! Join Zoom Meeting: https://berkeley.zoom.us/j/7544241100
Food Innovation Studio is a 2-unit course at Berkeley Haas. It is dedicated to identifying food industry opportunities, developing innovative solutions, and aligning execution tactics to build mission-driven, disruptive food ventures.
The course involves a group project with mentorship from real-world professionals. It will be led by Professor William Rosenzweig (Social Impact Fellow at Berkeley Haas), an accomplished entrepreneur, investor, and educator with extensive experience in food systems. The course is application based and selections will be made by mid-April.
Applications are due by Monday, April 13th and can be found at: forms.gle/r82EQ9YuS5Y7Xd3Y8