Tag: CRB student perspective
CRB Student Advisory Board Summer Experiences
September 08, 2021
Tess Krasne, MBA 2022 MBA Special Projects Intern & Associate at Getaway & Alante Capital I worked with the CEO and Chief of Staff at Getaway to explore new strategic growth opportunities in the “free time” space. I put together…
Meet Natalie Valentin: 2021 CRB Fellow
September 08, 2021
The Center for Responsible Business is proud to introduce Natalie Valentin as our 2021-2023 Fellow. The inception of the CRB Fellowship in 2011 is a symbol of our commitment to advancing graduates who will redefine conventional business practices…
Students Stress Global Sustainability Challenges to HRH Crown Prince Haakon of Norway
July 30, 2021
Written by: Madeleine Wong, CRB Student Advisory Board Member, UGBA and Environmental Economics & Policy ’22 On April 27, 2021 the Crown Prince of Norway, His Royal Highness (H.R.H) Haakon Magnus, virtually visited the state of California,…
Sustainability: A Responsibility and Opportunity in California and the Nordics
April 29, 2021
Written by: Mahon Walsh, B.S. ’22 CRB Student Advisory Board member On March 24th, the Center for Responsible Business (CRB) presented Business Leadership for Sustainability Transformation, a roundtable discussing the role of business in driving…
Now more than ever: Collaboration for Sustainable Innovation in Fashion
April 27, 2021
Written by: Na Wang, EW MBA ‘23 and Kokei Otosi, FT MBA ‘22. CRB Sustainable Innovation Student Leads. It’s no secret that the fashion industry was dealt a huge blow by the pandemic. The industry severely contracted and millions of dollars in…
Sustainable Business Needs an Anti Monopoly Lens
December 29, 2020
Written by Osman Mansur, CRB Student Advisory Board Member and B.S. ’20 In the Spring of 2019, I took a one-of-a-kind class at Berkeley-Haas titled “Sustainable Business in the Nordics”. Taught by Professor Robert Strand, the course…
Celebrating 10 Years of the CRB Fellowship
October 29, 2020
The Center for Responsible Business (CRB) Fellowship is one of the ways the Center encourages the development of business leaders who will redefine business for a sustainable future and address the great challenges of our time. Started in 2011, the…
General Mills: Regenerating the Food System One Acre at a Time
April 21, 2020
Written by Ella Boyce, CRB Editorial Assistant and B.S. ’21 In 2018, the Center for Responsible Business (CRB) announced its partnership with the Natural and Organic Operating Unit at General Mills. This symbiotic partnership has accelerated…
Sustainable Open Innovation is Guiding Carlsberg to a Biodegradable Beer Bottle Breakthrough
April 21, 2020
Written by Alison Gilbert, CRB Student Advisory Board Member and MBA ’20 Danish beer manufacturer Carlsberg is currently prototyping the world’s first ‘paper’ beer bottle. It’s made from sustainably-sourced wood fibers and is both 100%…
Questioning the Status Quo at the 2019 Food Summit
November 18, 2019
Written by Eva Gurfein, Sustainable Food Initiative Student Lead and MBA ’21 Candidate On October 21st, Food@Haas hosted the annual Food Summit in partnership with the Career Management Group. The summit kicked off a week of discovery and…
